Top of the page

TRENDY, COLORFUL AND HIGHLY PORFITABLE

Bubble tea, also known as boba or pearl tea, is a playful, flavor‑packed drink that blends tea, fruit, and chewy or popping pearls for a fun, multi‑sensory experience. Originating in Taiwan, this global trend has become especially popular among younger consumers.

The tea base is the heart of bubble tea and can be made with green tea or Taro milk tea powder. Taro drinks are typically served warm, but bubble teas are served refreshingly cold.
The drink is sweetened with flavored syrup and finished with pearls. You can choose between classic tapioca pearls, soft, chewy, and mildly sweet, or fruit‑filled popping pearls that burst with flavor when you bite down.

Bubble tea isn’t just a beverage; it’s a fun experience that keeps customers coming back and encourages them to share it with others. It’s the perfect addition for cafés, restaurants and take away.

Profit margins op to 62%


Example Calculation
(Including VAT)                                       
Cup size: 300 ml
Cost price: n. 1,80 €
(rPET cup, supersize straw,
tea extract, pearls & syrup)
 
Example customer price: 4,70 €
Profit per serving: 2,90 €
Profit margin %:  n. 62 %
 
*The profit calculation is only an estimate. We reserve the right to make changes.

How to get started with Bubble tea

  • Step 1 - Prepare a simple tea base
  • Step 2 - Flavor it with syrup
  • Step 3 - Add the pearls
  • Step 4 - Serve and enjoy
We provide recipes, supplies, and expert guidance to help you get started easily. Bubble tea is a smart investment, with high margins and a low barrier to entry!

TRENDY, COLORFUL AND HIGHLY PORFITABLE

Bubble tea, also known as boba or pearl tea, is a playful, flavor‑packed drink that blends tea, fruit, and chewy or popping pearls for a fun, multi‑sensory experience. Originating in Taiwan, this global trend has become especially popular among younger consumers.

The tea base is the heart of bubble tea and can be made with green tea or Taro milk tea powder. Taro drinks are typically served warm, but bubble teas are served refreshingly cold.
The drink is sweetened with flavored syrup and finished with pearls. You can choose between classic tapioca pearls, soft, chewy, and mildly sweet, or fruit‑filled popping pearls that burst with flavor when you bite down.

Bubble tea isn’t just a beverage; it’s a fun experience that keeps customers coming back and encourages them to share it with others. It’s the perfect addition for cafés, restaurants and take away.

Profit margins op to 62%


Example Calculation
(Including VAT)                                       
Cup size: 300 ml
Cost price: n. 1,80 €
(rPET cup, supersize straw,
tea extract, pearls & syrup)
 
Example customer price: 4,70 €
Profit per serving: 2,90 €
Profit margin %:  n. 62 %
 
*The profit calculation is only an estimate. We reserve the right to make changes.

How to get started with Bubble tea

  • Step 1 - Prepare a simple tea base
  • Step 2 - Flavor it with syrup
  • Step 3 - Add the pearls
  • Step 4 - Serve and enjoy
We provide recipes, supplies, and expert guidance to help you get started easily. Bubble tea is a smart investment, with high margins and a low barrier to entry!