Gelato is a traditional Italian artisan ice cream known for its smooth texture, rich flavour, and premium quality. At Nic, you'll find everything you need for professional gelato production, including gelato bases, sorbet mixes, flavour pastes, variegates, and other high-quality ingredients.

Our gelato concept is ideal for gelato shops, ice cream kiosks, cafés, restaurants, and other foodservice businesses looking to offer authentic Italian gelato. With premium ingredients and trusted products from leading manufacturers, you can create a distinctive and profitable gelato range that attracts customers throughout the year. We can also help you create branded cups, decorative wafers and napkins.

Gelato Ingredients for Professional Use

Gelato stands apart from traditional ice cream thanks to its smoother texture, more intense flavour, and artisanal production method. Our range includes everything you need to create high-quality artisan gelato.

Gelato Bases and Sorbet Bases
We offer premium gelato and sorbet bases designed to help you produce consistent, high-quality gelato with ease. Our selection also includes vegan, organic, and lactose-free options, including Nic Base 50, developed specifically for the Finnish market.

Flavour Pastes, Variegates and Decorations
Create classic favourites or modern gelato creations with our high-quality flavour pastes, variegates and decorations. From timeless flavours such as chocolate, vanilla, pistachio and hazelnut to fruity sorbets and seasonal specialties, you'll find everything you need to build an attractive and profitable gelato menu.

Authentic Italian Ingredients and Expert Support
We offer products from renowned Italian manufacturers such as Fabbri, MEC3 and Galatea to bring you trusted ingredients used by gelato professionals worldwide. In addition to ingredients, we offer training, demonstrations and expert guidance to help you achieve the best possible results. We can also assist with custom-branded ice cream cups and other personalised products to strengthen your brand.

Frequently Asked Questions

What is gelato?
Gelato is an Italian-style artisan ice cream that typically contains less fat and less air than traditional ice cream. This gives it a denser, creamier texture and a richer flavour.

What do I need to make gelato?
To make gelato, you will need a gelato base and a flavour paste or other flavouring ingredient. You can also enhance your products with variegatos, nuts, biscuits, sauces, and other decorations. Our range includes all the ingredients required for professional gelato production.