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Strawberry dip 3kg

Item No. 78-802
Give your desserts a delightful touch of summer with our Strawberry Dip! This strawberry-flavored coating is perfect for creating a crisp and flavorful surface on soft serve ice cream, pastries, and other treats. With its fruity and sweet taste, it quickly becomes a favorite among both children and adults. Supplied in practical 3 kg tubs, it is ideal for ice cream kiosks, cafés, and restaurants that want to offer their customers something extra.
 
 How to use:
  1. Start with good hygiene - Always wash your hands thoroughly, and when serving soft‑serve, wrap a napkin around the cone for clean and hygienic handling.
  2. Quick warm‑up - If the strawberry flavoured dip is cold and firm, place the unopened tub in warm water for about 30 minutes before placing it into your dip warmer.
  3. Position the tub correctly - Remove the frame and lid from the dip warmer. Place the opened tub in the centre of the warmer base, then reattach the frame and lid. Plug in the unit and switch it on. 
  4. Set the right temperature - Start with the thermostat on the highest setting to ensure the coating warms through evenly. Adjust the temperature as needed to suit your working environment.
  5. Optimal working temperature - For best results, keep the strawberry flavoured dip between 40–50°C (104–122°F). If the coating doesn’t reach the right consistency, raise the temperature briefly to 55°C (131°F) and stir well. Then lower it to your preferred working temperature.
  6. Time to dip - Stir the dip before coating each serving. Dip the soft‑serve into the strawberry dip for 2–3 seconds. If any ice cream falls into the coating, remove it immediately to prevent the dip from hardening inside the tub.
  7. After heating, the recommended shelf life for an opened tin is four weeks. The dip can be heated and cooled several times within that period. The dip can be stored at room temperature after cooling.
  8. Keep the lid of the warmer closed when not in use. When dip is not used for a longer period, it should be stored in the refrigerator. Opened tins should be used within four weeks.
 
Download the complete dip warmer manual and detailed instructions here:
 👉 Manual for dip warmer and dip coating
 
Pcs 1 Pcs/Case 3

Strawberry dip 3kg

Item No. 78-802
Give your desserts a delightful touch of summer with our Strawberry Dip! This strawberry-flavored coating is perfect for creating a crisp and flavorful surface on soft serve ice cream, pastries, and other treats. With its fruity and sweet taste, it quickly becomes a favorite among both children and adults. Supplied in practical 3 kg tubs, it is ideal for ice cream kiosks, cafés, and restaurants that want to offer their customers something extra.
 
 How to use:
  1. Start with good hygiene - Always wash your hands thoroughly, and when serving soft‑serve, wrap a napkin around the cone for clean and hygienic handling.
  2. Quick warm‑up - If the strawberry flavoured dip is cold and firm, place the unopened tub in warm water for about 30 minutes before placing it into your dip warmer.
  3. Position the tub correctly - Remove the frame and lid from the dip warmer. Place the opened tub in the centre of the warmer base, then reattach the frame and lid. Plug in the unit and switch it on. 
  4. Set the right temperature - Start with the thermostat on the highest setting to ensure the coating warms through evenly. Adjust the temperature as needed to suit your working environment.
  5. Optimal working temperature - For best results, keep the strawberry flavoured dip between 40–50°C (104–122°F). If the coating doesn’t reach the right consistency, raise the temperature briefly to 55°C (131°F) and stir well. Then lower it to your preferred working temperature.
  6. Time to dip - Stir the dip before coating each serving. Dip the soft‑serve into the strawberry dip for 2–3 seconds. If any ice cream falls into the coating, remove it immediately to prevent the dip from hardening inside the tub.
  7. After heating, the recommended shelf life for an opened tin is four weeks. The dip can be heated and cooled several times within that period. The dip can be stored at room temperature after cooling.
  8. Keep the lid of the warmer closed when not in use. When dip is not used for a longer period, it should be stored in the refrigerator. Opened tins should be used within four weeks.
 
Download the complete dip warmer manual and detailed instructions here:
 👉 Manual for dip warmer and dip coating
 
Pcs 1 Pcs/Case 3